Ready to learn something new, try something different and impress your friends with your cooking? Join the François Ferreira Academy for a fun, hands-on Cooking with Chefs class designed for home cooks of all experience levels.
You don’t have to be a professional chef — just bring your enthusiasm and be ready to learn!
During this practical cooking experience, you’ll learn how to prepare:
Chicken & Shrimp Jambalaya
Korean-Style Pot Roast
Cranberry-Glazed Roasted Butternut & Brussels Sprouts
Bonus: Learn how to make your very own homemade herb cream cheese from scratch!
Come hungry and leave with new skills, fresh ideas and plenty of inspiration to take back to your own kitchen.
📅 Saturday, 29 August 2026
⏰ 09:00–14:00
💰 R800 per person
📍 François Ferreira Academy, Farm 208, R102 Airport Road, George
🚧 New entrance via the traffic circle at Airport Business Park, Concorde Way
Book your ticket via Quicket or WhatsApp 071 611 9730.
Ready to learn something new, try something different and impress your friends with your cooking? Join the François Ferreira Academy for a fun, hands-on Cooking with Chefs class designed for home cooks of all experience levels.
You don’t have to be a professional chef — just bring your enthusiasm and be ready to learn!
During this practical cooking experience, you’ll learn how to prepare:
Chicken & Shrimp Jambalaya
Korean-Style Pot Roast
Cranberry-Glazed Roasted Butternut & Brussels Sprouts
Bonus: Learn how to make your very own homemade herb cream cheese from scratch!
Come hungry and leave with new skills, fresh ideas and plenty of inspiration to take back to your own kitchen.
📅 Saturday, 29 August 2026
⏰ 09:00–14:00
💰 R800 per person
📍 François Ferreira Academy, Farm 208, R102 Airport Road, George
🚧 New entrance via the traffic circle at Airport Business Park, Concorde Way
Book your ticket via Quicket or WhatsApp 071 611 9730.