Cooking with Chefs: Brunch Ideas
Discover the art of creating memorable brunch dishes in this hands-on Cooking with Chefs class at François Ferreira Academy. Learn professional techniques while preparing blueberry bagels, a hearty breakfast casserole and elegant chicken & mushroom vol-au-vents. Perfect for home cooks wanting to expand their culinary skills and confidence in the kitchen.
Baking with Chefs: Cake Decorating Class
Discover the art of professional cake decorating in this fun, hands-on class with François Ferreira Academy and SOGA Organic. Learn buttercream techniques, marbling, Swiss meringue torching, lemon curd, sugar decorations and more while creating your own beautifully decorated cake.